Kadma Winery is the only winery in Israel that uses clay casks as a part of the wine production process. Our winery revives old wine making techniques that were used in the region in ancient times by combining the ancient technology with modern knowledge. Our winery is located in Kfar Uriah, just half way between Tel Aviv and Jerusalem. Groups and private tours are welcome and held in the winery.

The Winery

The establishment of the winery was accompanied by a comprehensive research of sites around the world, collaborating with professor Amos Hadas (author of “Vine and wine in the archaeology of ancient Israel”) and advised by Dr. Arkadi Papikian, a top Israeli wine maker.

Our wines are fermented and Induced in large clay casks that were brought from Georgia, where the tradition of cask making was preserved for thousands of years by local craftsmen. Fermentation in clay casks grant the wine with unique aromas and flavors.

Our Wines


Situated amongst agricultural fields, along route 44 in the old road to Jerusalem, our vineyard in Kfar Uriah is planted on the Southern bank of the Harel River and is nourished by it. Ancient wine presses can be found strewn across the hillside leading from the river to Kfar Uriah.

These wine presses are dug into the bedrock and are evidence of a vibrant grape growing and wine making history in the area.

Hall of Fame

Chenin blanc 2014

Silver Medal
FLIWC competition 2016

Reserve 2011

Gold Medal
Vinus competition in Argentina 2015

Copiae 2012

Silver Medal
Vinus competition in Argentina 2015

Syrah 2011

Gold Medal
Eshkol Hazahav 2013

Events at Kadma

The events area in the winery can host comfortable up to 150 guests, using our external and internal areas.
Our internal area could host up to 100 guests.

ישיבות הנהלה

ימי גיבוש וכיף

אירועים משפחתיים

ערבי שירה ומוזיקה

מפגשים עסקיים



ערבי הרצאות

Kadma Team

לינה סלוצקין

מנהלת היקב,
החל משנת 2010 לינה נכנסה לעולם היין והקימה את היקב.

ולאד סלוצקין

מנהל תפעול ביקב,
בסופי שבוע נמצא במרכז המבקרים ועורך סיורים מרתקים.