Tuscany is right here...

Kadma is a family boutique winery, established in 2010. 
It is the only winery in Israel to use large clay casks in the wine producing process. Our winery revives old wine making techniques that were used in the region in ancient times by combining the ancient technology with modern knowledge.
The establishment of the winery was accompanied by a comprehensive research of sites around the world, collaborating with professor Amos Hadas (author of "Vine and wine in the archaeology of ancient Israel") and advised by Dr. Arkadi Papikian, a top Israeli wine maker.
Our wines are fermented and Induced in large clay casks that were brought from Georgia, where the tradition of cask making was preserved for thousands of years by local craftsmen. Fermentation in clay casks grant the wine with unique aromas and flavors.
The winery is located in Kfar Uriah in the Judean foothills, an area well known for its great vineyards and wines for years and years. Archaeological diggings in the vicinity of the winery discovered remnants of settlements from the Byzantine, Roman and Hasmonean periods , as well as an ancient wine press.
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Tuscany is right here...

Kadma is a family boutique winery, established in 2010. 
It is the only winery in Israel to use large clay casks in the wine producing process. Our winery revives old wine making techniques that were used in the region in ancient times by combining the ancient technology with modern knowledge.
The establishment of the winery was accompanied by a comprehensive research of sites around the world, collaborating with professor Amos Hadas (author of "Vine and wine in the archaeology of ancient Israel") and advised by Dr. Arkadi Papikian, a top Israeli wine maker.
Our wines are fermented and Induced in large clay casks that were brought from Georgia, where the tradition of cask making was preserved for thousands of years by local craftsmen. Fermentation in clay casks grant the wine with unique aromas and flavors.
The winery is located in Kfar Uriah in the Judean foothills, an area well known for it's great vineyards and wines for years and years. Archaeological diggings in the vicinity of the winery discovered remnants of settlements from the Byzantine, Roman and Hasmonean periods , as well as an ancient wine press.

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Lina Slutzkin of kadma winery interviewed by wine journalist Uri Gillan

What did Tal Gal-Cohen think of 2010 kadma wines?